Halloween Treats

We always like having guest over at this time of year. So tonight we are having a full house. My mom, sister, and her two sons, and my brother and sister in law with their son. I love having everyone over and love to entertain. It is so fun for me. 

So tonight I am trying something new. Here are some goodies I hope to make.

Toasted Pumpkin Seeds (These are already made)

Seeds 

Olive Oil

Seasoning of your choice (We use Johnny's)

Bake at 350 for 10-20 minutes and enjoy. It is a favorite at our house every year. 

Our new treat this year!

Candy Corn Pudding Parfaits

Ingredients

• 9 HERSHEY'S KISSES Brand Candy Corn Flavored Candies
• 1 package (6-serving size) vanilla cook and serve pudding and pie filling mix
• 3 cups milk
• 1/2 cup frozen non-dairy whipped topping, thawed
•  Additional whipped topping and candies for garnish(optional)

Remove wrappers from candies. Stir together pudding mix and milk in medium saucepan. Cook on medium heat, stirring constantly, until mixture comes to a boil. Remove from heat. Set aside 1/2 cup pudding; place plastic wrap on surface and refrigerate. Evenly divide 1 cup pudding among 4 to 6 clear parfait glasses. Cover loosely, refrigerate while preparing next step. Add 9 candies to remaining pudding in pan. Stir until candies are melted and mixture is uniform orange color; cool slightly (about 10 minutes). Evenly layer orange pudding onto vanilla pudding in serving dishes. Stir 1/2 cup whipped topping into cooled vanilla pudding. Evenly layer onto orange layer in serving dishes. Cover; refrigerate until ready to serve. Garnish with additional whipped topping and candy piece, if desired. 4 to 6 servings.